Creamy Smothered Chicken and Rice Delight
Creamy Smothered Chicken and Rice Delight is ultimate comfort food, perfect for busy weeknights. Made in one skillet, it features tender chicken, creamy rice, and vibrant peas.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 medium onion chopped
- 2 cloves of garlic minced
- 1 cup of frozen peas
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Sauté the chicken for 5-7 minutes on each side until golden brown. Once cooked, remove the chicken and set it aside.
- In the same skillet, add the chopped onions and sauté for about 3 minutes until they become translucent. Then, add the minced garlic and cook for another minute until fragrant.
- Stir in the rice, and pour in the chicken broth. Bring the mixture to a boil. Once boiling, reduce the heat, return the chicken to the skillet, cover, and let it simmer for 20 minutes.
- After 20 minutes, remove the lid and add the heavy cream and frozen peas. Stir gently and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove, adding broth or water if needed for consistency.