Creamy Pasta Salad
This creamy pasta salad is perfect for busy weeknights, combining satisfying pasta with fresh vegetables in a light, delightful dish.
Ingredients
Pasta and Dressings
- 8 ounces pasta (such as rotini or penne) Cook until al dente.
- 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
- 1/4 cup Italian dressing Feel free to experiment with your favorite dressing.
Fresh Vegetables
- 1 cup cherry tomatoes, halved Adds color and sweetness.
- 1 cup cucumber, diced Choose organic for freshness.
- 1 cup bell pepper, diced Can swap for shredded carrots or radishes.
- 1/2 cup red onion, diced Provides a mild onion flavor.
Seasonings
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions until it reaches al dente. Drain and rinse with cold water.
- In a large bowl, mix the cooled pasta with mayonnaise and Italian dressing until well-coated.
- Add the cherry tomatoes, cucumber, bell pepper, and red onion. Stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, let the salad chill long enough for the flavors to meld. This salad can be prepped ahead and stored in an airtight container for up to five days.