Creamy Mustard Pulled Turkey Ham
A comforting, creamy slow-cooker dish combining turkey ham with a velvety mustard-cream sauce, perfect for sandwiches or bowls.
Ingredients
Main Ingredients
- 2 pounds turkey ham Use whole piece for best shredding texture.
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1/4 cup Dijon mustard Choose a smooth, tangy brand for optimal flavor.
- 1 each onion, chopped Chop small to integrate well into the sauce.
- 2 cloves garlic, minced Adds aromatic depth.
- to taste salt and pepper Check the saltiness of turkey ham before adding.
Optional Garnish
- to taste fresh herbs for garnish Chopped parsley or chives recommended.
Instructions
Preparation
- Place the turkey ham in the slow cooker with the flat side down and centered.
Sauce Preparation
- In a bowl, whisk together heavy cream, Dijon mustard, chopped onion, minced garlic, and black pepper.
- Taste and adjust salt and pepper before pouring over the meat.
Cooking
- Pour the sauce mixture over the turkey ham, ensuring even coverage.
- Cover and cook on low for 6 to 8 hours until tender.
Shredding
- Shred the turkey ham in the cooker using two forks and mix into the sauce.
- If the sauce is too thin, remove the meat and simmer the sauce to reduce, or add chicken stock or cream if too thick.
Serving
- Serve on toasted rolls, wraps, or over rice or mashed potatoes.
- Garnish with fresh herbs and serve with slaw or pickles.
Notes
For optimal texture, use whole turkey ham. Cooking on low for 6-8 hours is essential for best results. Check the salt level of turkey ham before seasoning.