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Bowl of creamy gnocchi soup with basil garnish

Creamy Italian Sausage Gnocchi Soup

This Creamy Italian Sausage Gnocchi Soup is hearty, garlicky, and ready in 30 minutes — the ultimate cozy dinner for chilly nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian-American
Servings 6 bowls
Calories 420 kcal

Ingredients
  

  • 1 lb Italian sausage (450 g, mild or spicy)
  • 1 tbsp olive oil (15 ml)
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 4 cups chicken broth (960 ml)
  • 1 cup heavy cream (240 ml)
  • 16 oz potato gnocchi (450 g)
  • 2 cups fresh spinach (60 g)
  • 1/2 cup Parmesan cheese (50 g)
  • 1/4 tsp crushed red pepper flakes optional
  • Salt & pepper to taste

Instructions
 

  • In a large pot, heat olive oil over medium heat. Brown sausage until cooked through; drain excess fat.
  • Add onion and garlic; sauté until fragrant.
  • Pour in chicken broth and bring to a simmer.
  • Add gnocchi and cook until tender, about 5 minutes.
  • Stir in heavy cream, spinach, and Parmesan. Simmer 3–4 minutes more.
  • Season to taste and serve hot with bread or rolls.

Notes

Pair with Garlic Butter Bread Rolls or Texas Roadhouse Rolls for the perfect Soup & Bread night.
Keyword Cold Night Recipes, Cozy Dinner, Creamy Italian Sausage Gnocchi Soup