Creamy Greek Yogurt Coleslaw Dressing
A light and tangy dressing made with Greek yogurt, perfect for coleslaw and salads, offering a creamy texture without the heaviness of mayonnaise.
Ingredients
Base Ingredients
- 1/2 cup Greek yogurt Choose full-fat for richness or 2% for a balance between body and calories.
- 2 tablespoons apple cider vinegar Can substitute with white wine vinegar.
- 1 tablespoon honey or maple syrup Adjust sweetness based on preference.
- 1 teaspoon Dijon mustard Look for classic Dijon.
Seasoning
- to taste Salt Start light, adjust later.
- to taste Black pepper Freshly ground preferred.
- 1/8 to 1/4 teaspoon garlic powder or onion powder Optional for extra flavor.
Instructions
Preparation
- In a medium bowl, add the Greek yogurt, apple cider vinegar, honey or maple syrup, and Dijon mustard. Whisk vigorously until smooth.
- Add a pinch of salt and several grinds of black pepper, then taste and adjust. Optionally, stir in garlic or onion powder.
Serving
- Drizzle dressing over shredded cabbage or coleslaw mix and toss gently to combine.
Storage
- Store any leftover dressing in an airtight container in the refrigerator for 5–7 days.
Notes
Use thick Greek yogurt for best texture. Adjust acidity and sweetness to taste. Great for salads, grilled proteins, and picnic dishes.