Creamy Gnocchi with Spinach and Feta
A rich and creamy dish combining tender gnocchi, fresh spinach, and tangy feta, perfect for quick weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pack Gnocchi Use store-bought or homemade.
- 4 cups Fresh spinach Rinsed and chopped.
- 1 cup Crumbled feta cheese For best flavor.
- 2 tablespoons Olive oil For sautéing.
- 2 cloves Garlic (minced) Add more if desired.
- 1 cup Heavy cream Can use dairy-free alternative.
- Salt to taste Salt Season according to preference.
- Pepper to taste Pepper Freshly ground recommended.
- Optional Grated Parmesan cheese For topping, adds extra richness.
Instructions
Cooking Gnocchi
- Cook the gnocchi according to package instructions. Once cooked, drain and set aside.
Sautéing Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the fresh spinach and cook until wilted.
Combining Ingredients
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the cooked gnocchi and crumbled feta cheese to the skillet.
- Season with salt and pepper to your liking.
- Stir well and cook for a few more minutes until everything is heated through.
- Serve warm, optionally topped with grated Parmesan cheese.
Notes
This dish pairs well with a side salad or crusty bread. Garnish with fresh herbs for added flavor.