Creamy German Goulash
A comforting and hearty one-pot meal featuring tender beef in a rich and creamy paprika-infused sauce, perfect for family dinners or weeknight meals.
Ingredients
Main ingredients
- 1 lb beef (cut into cubes) Feel free to swap beef with mushrooms for a vegetarian version.
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 large bell peppers (sliced)
- 2 cups mushrooms (sliced)
- 2 cups beef broth Different types of broth can be used for a unique twist.
- 1 cup sour cream Greek yogurt can be used instead for a lower-fat option.
- 2 tbsp flour Gluten-free? Substitute with cornstarch.
- 2 tbsp paprika Don't skip this; it's the star of the dish!
- to taste Salt and pepper
- as needed Olive oil for cooking
- for serving Noodles or crusty bread Garnish with fresh parsley or smoked paprika for added flavor.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes, cooking until browned on all sides.
- Remove the beef and set it aside.
- In the same pot, sauté the onion and minced garlic until translucent.
- Toss in the bell peppers and mushrooms, cooking until softened.
- Stir in the beef, along with paprika, flour, and beef broth. Mix well.
- Bring to a simmer, cooking for about 30 minutes until the beef is tender.
- Stir in the sour cream, then season with salt and pepper to taste.
- Serve over noodles or with a slice of crusty bread.
Notes
Store leftovers in an airtight container in the refrigerator and consume within three to four days. Can be frozen for up to three months.