Creamy Garlic Shrimp Pasta
This Creamy Garlic Shrimp Pasta is fast, indulgent, and made from pantry staples, perfect for weeknights or date nights.
Ingredients
Main Ingredients
- 200 g pasta Long pasta like linguine or fettuccine works well.
- 200 g shrimp, peeled and deveined Use firm, translucent shrimp with a mild sea smell.
- 2 tablespoons olive oil Heat until shimmering but not smoking.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream Use heavy cream or full-fat coconut milk for a dairy-free version.
- 1/2 cup grated Parmesan cheese Freshly grated works best for texture.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat until shimmers.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper. Cook for another 2 minutes.
- Add the cooked pasta to the sauce and toss to combine.
- Garnish with chopped parsley and serve immediately.
Notes
Keep the pan at medium to medium-low when adding cream to prevent breaking. If the sauce becomes grainy, whisk in a splash of pasta water to re-emulsify.