Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
A comforting dish that combines creamy textures and bold flavors, featuring savory sausage, tender broccoli, and cheesy tortellini in a luscious cream sauce.
Ingredients
Main Ingredients
- 20 oz 1 package cheese tortellini
- 1 lb Italian sausage (mild or spicy)
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium-high heat.
- Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through. Transfer to a plate and set aside.
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until fully melted. Season with salt, black pepper, and optional red pepper flakes.
- Meanwhile, cook the tortellini in a large pot of salted boiling water according to the package instructions. Add broccoli florets during the last 2-3 minutes of cooking, then drain.
- Add the cooked sausage, drained tortellini, and broccoli to the skillet with the sauce. Toss to coat everything well.
- Serve hot, garnished with extra Parmesan and cracked black pepper.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to 2 months. Reserve a bit of pasta water before draining the tortellini; it can help adjust the sauce’s consistency if needed.