Creamy Garlic Parmesan Chicken
A creamy and rich chicken dish that combines tender chicken breasts with a delectable garlic parmesan sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Cook evenly and remain juicy.
- 1 tablespoon olive oil
- 4 cloves garlic, minced Fresh garlic delivers the best taste.
- 1 cup heavy cream Vital for the velvety sauce.
- 1 cup grated parmesan cheese Freshly grated melts better.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley, chopped Adds visual appeal.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine it with the garlic and oils left in the pan.
- Add the parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet, coating each piece generously in the creamy sauce.
- Allow the dish to simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Garnish with fresh parsley and serve warm.
Notes
Make ahead and store leftovers properly to retain flavor. Adjust the thickness of the sauce as needed.