Creamy Garlic Chicken Thighs
Enjoy restaurant-style creamy garlic chicken thighs in just 30 minutes! This easy recipe is perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 pieces bone-in, skin-on chicken thighs (About 2 lbs. Pat them very dry.)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp butter (Unsalted)
- 6 cloves garlic (Minced)
- 1/2 cup chicken broth (Low sodium)
- 1 cup heavy cream Substitute with half-and-half for a lighter option.
- 1/2 cup parmesan cheese (Freshly grated) Avoid pre-grated options for best melting quality.
- 2 tbsp fresh parsley (Chopped, for garnish)
Instructions
Preparation
- Pat the chicken thighs completely dry with paper towels. Season them generously on all sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 6-8 minutes until golden brown and crispy. Flip and cook for another 5-6 minutes until cooked through. Remove chicken and set aside.
Sauce Preparation
- Reduce heat to medium. Add butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits. Bring to a simmer and let it reduce for 3-4 minutes. Stir in the heavy cream and simmer for 2-3 minutes to thicken.
- Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
Finishing Touch
- Return the chicken thighs to the skillet, spooning sauce over them. Garnish with fresh parsley and serve immediately.
Notes
Ensure the chicken is completely dry before cooking for the crispiest skin. Use a thermometer; the chicken should reach an internal temperature of 165°F. Consider a side of rice or pasta to pair beautifully with the creamy sauce.