Creamy Coleslaw Dressing

A simple and creamy coleslaw dressing that balances tanginess and sweetness, perfect for salads and coleslaw.

Prep Time 10

Total Time 10

Course Condiment, Dressing

Cuisine American

Servings 8 servings

Calories 120 kcal

1 cup mayonnaise Use high-quality mayonnaise for best flavor.
2 tablespoons apple cider vinegar Can substitute with rice vinegar for a milder taste.
1 tablespoon sugar Can substitute with honey or maple syrup.
1 teaspoon Dijon mustard For a bolder flavor, use whole-grain mustard.
to taste Salt and pepper Freshly ground black pepper is recommended.

Measure the mayonnaise into a medium mixing bowl. Add the apple cider vinegar, sugar, and Dijon mustard.
Whisk the mixture vigorously until it becomes a uniform, slightly glossy emulsion.
Taste the dressing and season with salt and pepper. Adjust the sugar or vinegar to your preference.
Place your coleslaw mix in a large bowl, pour the dressing over, and toss gently until coated.
Let the slaw sit for 10–15 minutes before serving to enhance flavors.

Store in an airtight container in the refrigerator for up to one week. For best flavor, keep the dressing separate until serving.

Keyword coleslaw dressing, creamy dressing, easy salad dressing, homemade dressing