Creamy Coleslaw Dressing
A quick and easy creamy coleslaw dressing that balances sweet and tangy flavors, perfect for slaws and salads.
Ingredients
Dressing Base
- 1 cup mayonnaise Full-flavor mayonnaise for best results.
- 2 tablespoons apple cider vinegar Provides fruity acidity.
- 1 tablespoon granulated sugar Adjusts sweetness and balances acidity.
Seasonings
- 1 teaspoon celery seed Adds flavor and texture.
- to taste salt Use kosher salt for seasoning.
- to taste black pepper Freshly cracked for better aroma.
Instructions
Preparation
- In a medium mixing bowl, combine mayonnaise, apple cider vinegar, and granulated sugar. Whisk until smooth and slightly airy.
- Add celery seed, salt, and black pepper. Whisk until well combined.
- Taste and adjust sweetness or acidity as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- Toss the chilled dressing with shredded cabbage and carrots right before serving.
Notes
For extra creaminess, stir in sour cream or Greek yogurt. Use chilled mayonnaise for better texture. This dressing can be made 1 day in advance.