Creamy Coleslaw
A tangy-sweet, creamy coleslaw that's quick to assemble and perfect for picnics and potlucks.
Ingredients
Coleslaw Base
- 1 16 oz. bag coleslaw mix Freshness matters—choose a bag that smells clean and looks vibrant.
Dressing
- 1 cup Miracle Whip Can be substituted with half Miracle Whip and half plain mayonnaise for a less sweet profile.
- 1 tablespoon apple cider vinegar Unfiltered with the “mother” adds complexity.
- 1 tablespoon fresh squeezed lemon juice Fresh is best; bottled lemon can be flat.
- 1 teaspoon sugar Balance the sweetness according to taste.
Instructions
Make the dressing
- In a small mixing bowl, combine 1 cup Miracle Whip, 1 tablespoon apple cider vinegar, 1 tablespoon fresh squeezed lemon juice, and 1 teaspoon sugar. Whisk until smooth.
- Add a pinch of salt and black pepper to taste.
- For an ultra-smooth dressing, whisk vigorously for 30–45 seconds.
Prepare the coleslaw base
- Empty the entire 16 oz. bag of coleslaw mix into a large mixing bowl and toss to distribute.
- Season lightly with salt and pepper before adding dressing.
Combine and coat
- Pour the creamy dressing over the coleslaw mixture and fold until every shred is lightly coated.
- Adjust seasoning if needed and avoid over-mixing.
Chill and let flavors marry
- Cover and refrigerate for at least 1 hour before serving.
- Taste and adjust seasoning if necessary before serving.
Notes
This coleslaw holds up well if chilled properly and is perfect for potlucks. For best results, make 2–4 hours ahead.