Creamy Coleslaw
This creamy coleslaw features a perfect blend of shredded cabbage and carrots in a tangy dressing that is ideal for any cookout or picnic.
Ingredients
Vegetables
- 1 package shredded cabbage Check sell-by date and pat dry if excess moisture
- 1 package shredded carrots
Dressing
- 1 cup mayonnaise Use full-fat mayo for best results
- 2 tablespoons apple cider vinegar Adds brightness to the dressing
- 2 tablespoons sugar Can substitute with honey or maple syrup for a different sweetness
- 1 teaspoon celery seed Use sparingly for a deli-style flavor
- to taste salt and pepper Adjust seasoning to your preference
Instructions
Preparation
- In a large bowl, combine the shredded cabbage and shredded carrots and toss them together.
- In a separate bowl, whisk the mayonnaise, apple cider vinegar, sugar, and celery seed until smooth, seasoning with salt and pepper.
- Pour the dressing over the cabbage and carrots, mixing gently until everything is well-coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
For best texture, make the coleslaw at least 30 minutes ahead of time. The flavors improve as it chills. Store leftovers in an airtight container for up to 3 days.