Creamy Chicken Noodle Soup
A light and creamy chicken noodle soup that reminds you of home, perfect for cozy meals.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups low-sodium vegetable broth
- 2 cups egg noodles
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Heat a big pot and melt the butter.
- Toss in diced carrots, onions, and celery. Sauté until soft.
- Sprinkle flour over the veggies and stir to mix.
- Gradually pour in the broth while stirring to avoid lumps.
- Add shredded chicken and noodles.
- Stir in cream and simmer until noodles are tender and soup thickens.
- Season with salt and pepper, and taste to adjust.
- Serve hot, optionally with bread or crackers.
Notes
Feel free to add additional vegetables or herbs based on your preference.