Creamy Cajun Chicken Pasta
Quick and flavorful creamy Cajun chicken pasta with tender chicken, smoky spices, and penne in a rich sauce. Perfect fast dinner recipe!
Ingredients
- 1 lb chicken breast or thighs, cut into pieces
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook penne pasta al dente according to package instructions, drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Toss chicken with Cajun seasoning, cook until browned and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and onions until fragrant.
- Add heavy cream, chicken broth, and Parmesan cheese. Let simmer till sauce thickens.
- Return chicken and cooked pasta to the skillet. Toss well to coat with sauce. Season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
For a spicy kick, add extra cayenne or hot sauce. Substitute shrimp or sausage for chicken for variations. Use half & half or coconut milk for lighter versions.