Creamy Cabbage and Cheddar Side Dish
A silky and comforting side dish featuring tender cabbage and smooth Irish cheddar, perfect for pairing with roasted meats or weeknight proteins.
Ingredients
Main Ingredients
- 1 head head of cabbage, chopped Choose a firm head without brown spots for uniform cooking.
- 2 tablespoons Irish butter Use unsalted for precise salt control.
- 1 cup Irish cheddar cheese, shredded Freshly shredded for best melting; avoid pre-shredded.
- 2 spring onions sliced Adds fresh, oniony lift to the dish.
- 1/2 cup heavy cream (optional) Helps the cheddar melt into a cohesive sauce.
- to taste Salt and pepper Adjust according to taste, considering the saltiness of the cheddar.
Instructions
Preparation
- Melt the Irish butter in a large pot over medium heat until it foams.
- Add the chopped cabbage and stir to coat, cooking until softened, about 5–7 minutes.
- Stir in the spring onions and cook for an additional 2–3 minutes until they wilt.
- If using cream, add it now and stir to combine, heating through for a minute.
- Reduce heat to low, add shredded cheddar, and stir until melted and smooth.
- Season with salt and pepper.
- Serve warm in a bowl.
Notes
Best served hot for an ideal texture. Pairs well with grilled proteins. Can be made ahead and reheated gently with a splash of cream.