Creamy Black Sesame Milk Tea
A comforting and slightly nutty milk tea made with deep black sesame flavor, smooth milk, and chewy tapioca boba, perfect for an impressive and quick treat at home.
Ingredients
Boba Preparation
- 2 cups water For boiling the tapioca balls
- 1/4 cup tapioca balls Cooked until soft and chewy
- 1/4 cup hot water To dissolve brown sugar and mix with sesame paste
Sesame Base and Milk
- 1 tablespoon black sesame paste Use a paste made from roasted seeds for intense flavor
- 2 tablespoons brown sugar For sweetness, can use dark brown for richer flavor
- 1 cup milk of choice Whole milk for creaminess or dairy-free options like oat or almond milk
Serving Ingredients
- 3/4 cup ice To chill the drink
Instructions
Preparation
- Bring 2 cups of water to a vigorous rolling boil in a small saucepan.
- Add the tapioca balls to the boiling water and maintain medium-high heat. Cook for 8–10 minutes, stirring occasionally to stop them from clumping.
- While the boba cooks, combine black sesame paste, 1/4 cup hot water, and brown sugar in a small heatproof cup and whisk until smooth.
Assembly
- Drain the cooked tapioca balls and place them in your serving glass.
- Fill the glass with 3/4 cup of ice cubes.
- Pour the sweetened black sesame mixture over the ice, then top with 1 cup of your chosen milk.
- Stir well with a wide straw before enjoying.
Notes
Cooked tapioca pearls do not keep well in the refrigerator; store in light sugar syrup for best texture.