Creamy Bacon Cheddar Bagels
These Creamy Bacon Cheddar Bagels are a delightful combination of rich flavors and textures, perfect for any time of day.
Ingredients
For the bagels
- 4 pieces bagels
For the topping
- 1 cup cream cheese Use room temperature for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled Can substitute with prosciutto for a gourmet touch.
- 2 tablespoons chives, chopped Feel free to use different fresh herbs.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, chives, salt, and pepper. Mix until everything is well blended.
- Slice each bagel in half and spread a generous amount of the cheese mixture on each half.
Baking
- Arrange the bagels on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbling and the bagels are toasted to your liking.
- Serve warm and enjoy the incredible flavors!
Notes
These bagels are versatile! Serve them as an appetizer at brunch or pair them with a salad for lunch. For a heartier meal, add a poached or scrambled egg on top.