Cream Cheese Chicken with Garlic and Italian Herbs
This Cream Cheese Chicken with Garlic and Italian Herbs is a quick weeknight dinner that feels gourmet, featuring juicy chicken topped with a creamy, savory mixture of cream cheese, garlic, and Italian herbs.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use breasts of similar size for even cooking.
- 8 oz cream cheese, softened Use full-fat for the best mouthfeel; low-fat may break.
- 4 cloves garlic, minced Fresh garlic preferred for vibrant flavor.
- 1 tsp Italian seasoning
- to taste salt and pepper
- 2 tbsp olive oil Use a neutral or light extra-virgin olive oil.
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and set the oven rack to the middle position.
- In a mixing bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir until smooth and well blended.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium heat until shimmering. Sear the chicken breasts for 3–4 minutes per side until golden-brown.
- Transfer the seared chicken to a baking dish. Spread the cream cheese mixture evenly on top of each breast.
Baking
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let the chicken rest for 3–5 minutes. Garnish with chopped fresh parsley before serving.
Notes
Use even-sized breasts for consistent cooking and temper the cream cheese to avoid lumps. Store leftovers in the fridge for up to 4 days.