Cream Cheese Caramel Apple Dip
A creamy, sweet, and easy dessert dip made with cream cheese, brown sugar, and caramel — perfect for fall parties, football nights, or Thanksgiving appetizers.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup Heath bits or toffee pieces
- 1/4 cup chopped pecans (optional)
- 4 fresh apples, sliced
- 1 tbsp lemon juice
Instructions
- Mix cream cheese, brown sugar, and vanilla until smooth.
- Spread in a serving dish and top with caramel sauce.
- Sprinkle Heath bits and pecans on top.
- Serve with apple slices coated in lemon juice.
Notes
Use full-fat cream cheese for the best flavor. Chill before serving for a firmer texture. Perfect for caramel apple stations and Thanksgiving parties.