Cream Brûlée Cookies
Cream Brûlée Cookies combine the rich flavors of traditional crème brûlée with the delightful texture of cookies, offering a unique treat for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for optimal creaming.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling Ingredients
- 1 cup pastry cream or vanilla pudding Store-bought vanilla pudding works as a quick substitute.
- 1/4 cup granulated sugar (for caramelizing)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract, mixing until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
Baking
- Scoop tablespoon-sized amounts of dough onto lined baking sheets, ensuring enough space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on the baking sheets.
Filling and Caramelizing
- Fill the center of each cookie with pastry cream once they’ve cooled.
- Sprinkle a thin layer of sugar on top of the cream, then use a kitchen torch to caramelize the sugar until it turns golden and crispy.
- Let cool slightly before serving.
Notes
Serve on a beautiful platter garnished with fresh berries or with a dollop of whipped cream. Pair with a latte or tea for a cozy treat.