Cranberry Turkey Stuffing Balls
Crispy and tender cranberry turkey stuffing balls, a festive appetizer or side perfect for Christmas and Thanksgiving meals.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded breast or dark meat
- 1 cup plain dry breadcrumbs
- 1/2 cup dried cranberries, chopped
- 1 large egg, lightly beaten
- 1/2 cup onion, finely diced
- 1/2 cup celery, finely diced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3-1/2 cup low sodium chicken broth adjust as needed for texture
- 1 tablespoon olive oil or unsalted butter for sautéing vegetables
Instructions
- Heat olive oil or butter in skillet over medium heat. Sauté onion and celery until soft, 5-7 minutes; set aside.
- In a large bowl, combine shredded turkey, breadcrumbs, dried cranberries, parsley, thyme, salt, and pepper. Mix well.
- Add sautéed vegetables and beaten egg. Gradually mix in chicken broth until mixture is moist and holds together.
- Chill mixture 20-30 minutes if desired for easier shaping.
- Form 2 tablespoon portions into balls and arrange on parchment-lined baking sheet or air fryer basket.
- Oven: Bake at 375°F (190°C) for 22-25 minutes until golden and firm. Air Fryer: Cook at 360°F (182°C) for 12-15 minutes, shaking halfway.
- Serve warm with gravy or cranberry sauce.
Notes
This recipe can be prepared ahead and frozen before or after cooking.