Crack Corn Salad
This easy Crack Corn Salad is a refreshing and tasty side dish, perfect for weeknight meals or gatherings. Its creamy dressing, crunchy textures, and versatile ingredients make it a crowd favorite.
Ingredients
Main Ingredients
- 4 cups corn kernels (cooked and cooled) Fresh or frozen, ensure they're cooked and cooled.
- 1/2 cup sour cream
- 1.5 cups mayonnaise
- 1 oz ranch dressing mix Essential for flavor.
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 2 cups shredded cheddar cheese Opt for sharp cheddar.
- 1 cup cooked chopped bacon
- 3 green onions (chopped)
- salt and pepper (to taste)
Instructions
Preparation
- In a large bowl, combine the mayonnaise, sour cream, ranch seasoning, garlic powder, onion powder, and paprika. Whisk until creamy and well-blended.
- Add in the corn kernels, crumbled bacon, shredded cheddar, and chopped green onions. Gently toss until everything is evenly coated.
- Cover the bowl and refrigerate for a few hours before serving.
Notes
Chill the salad for at least two hours for the best flavor. Use fresh bacon and sharp cheese for optimal taste. This recipe is easily doubled or halved for gatherings or smaller families.