Crack Chicken Pinwheels
Bright, creamy, and impossibly snackable, these Crack Chicken Pinwheels are the perfect make-ahead party food that is ready to assemble in minutes and chilled into neat, sliceable bites.
Ingredients
For the Filling
- 8 oz cream cheese, softened Buy full-fat for the best mouthfeel.
- 1 tbsp milk Room temperature helps in mixing.
- 1 packet ranch seasoning mix Choose a well-known brand for consistent flavor.
- 1 cup shredded cheddar cheese Good texture, can substitute with other varieties.
- 1 cup chopped cooked bacon Cook until crisp and drain well.
- 2 cups cooked shredded chicken Rotisserie chicken works best.
For Assembly
- 4 large flour tortillas (burrito-size) Fresh tortillas are best to avoid cracking.
Instructions
Preparation
- Combine cream cheese, milk, and ranch seasoning until smooth.
- Fold in cheddar, bacon, and shredded chicken.
- Spread the mixture evenly over each tortilla, leaving a 1/2-inch border.
- Roll tightly and wrap in plastic wrap.
- Chill for at least 1 hour (or overnight).
- Slice each roll into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
Chill at least 1 hour for cleaner slices; can be stored in the fridge for up to 3 days. Freezing is also an option for long-term storage.