Crack Burgers
These Crack Burgers are a mouthwatering mix of gooey cheese, crispy bacon, and zesty ranch dressing, making them perfect for summer cookouts or casual dinners.
Ingredients
Burger patties
- 1.5 lb ground chuck Can substitute with ground turkey or chicken.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Can experiment with different cheeses.
Toppings and buns
- 6 pieces Hamburger buns Toasted is recommended.
- Lettuce Lettuce
- Tomato Tomato Sliced for serving.
- Mustard For serving.
- Mayo For serving.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix them gently.
- Form the mixture into 6 equal-sized hamburger patties. Create a small dimple in the center of each patty.
Cooking
- Grill the patties over medium heat until desired doneness is reached. Avoid pressing down on the patties while grilling.
- Let the burgers rest for a few minutes after grilling.
Serving
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo.
- Get creative with toppings such as pickles, onions, or avocado.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat in a skillet or avoid moisture loss. Uncooked patties can be frozen for up to 3 months.