Crack Burgers
Transform your burger night with these creamy, cheesy, and smoky Crack Burgers that promise to deliver restaurant-quality taste right at home.
Ingredients
- 1 lb Ground Beef 80/20 for best flavor and juiciness
- 4 oz Cream Cheese soften before mixing
- 4-6 slices Bacon cooked crispy
- 1 cup Shredded Cheddar can substitute with pepper jack for spice
- 2 stalks Green Onions chopped finely
Instructions
- Cook the bacon until crispy, using a cold pan or the oven at 400°F for 16-20 minutes.
- In a bowl, mix the ground beef, cream cheese, cheddar, green onions, and your seasonings until just combined.
- Shape the patties slightly smaller than a baseball and flatten them without making them too thin.
- Heat a skillet or grill and add bacon fat or butter. Cook patties until browned, flipping once and adding more cheese if desired.
- Toast burger buns in the same pan to enhance flavor before serving the burgers.
Notes
Feel free to make substitutions like using ground turkey or adding toppings such as jalapeños. Perfect for customizing to your taste!