Crack Breakfast Casserole
The ultimate cheesy, savory breakfast bake! Loaded with bacon, eggs, cheese, and hash browns baked to golden perfection. Perfect for holidays, brunch, or meal prep!
Ingredients
- 4 cups frozen hash browns thawed and dried
- 8 large eggs
- 8 slices cooked bacon crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk or half-and-half
- 1/2 cup Greek yogurt or sour cream
- 2 tbsp chopped green onions for garnish
- salt, pepper, garlic powder to taste
- butter or spray for greasing dish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch dish.
- Spread hash browns evenly and season with salt, pepper, and garlic powder.
- Layer cooked bacon and half the cheese over the potatoes.
- Whisk eggs, milk, and yogurt together. Pour over layers.
- Top with remaining cheese and bake uncovered 35–40 minutes until set and golden.
- Cool for 10 minutes before slicing. Garnish with green onions.
Notes
For make-ahead: assemble the night before, refrigerate, and bake fresh in the morning. Freezes beautifully for up to 2 months.