Cowboy Casserole with Tater Tots and Cheese
A weeknight dinner that layers seasoned ground beef, spicy-sweet tomato sauce, green chiles, a blanket of frozen tater tots, and a molten crown of cheddar, creating a comforting, satisfying casserole.
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular) Provides the savory backbone.
- 1 bag frozen tater tots (about 32 oz) Creates the signature crispy crust.
- 2 cups shredded cheddar cheese Melts beautifully into a stretchy layer.
- 1 medium onion, diced Adds flavor to the beef mixture.
- 2 cloves garlic, minced Enhances aroma and taste.
- 1 cup tomato sauce Binds the beef and adds acidity.
- 1 can diced green chiles (4 oz) Adds subtle heat and brightness.
- 1-2 tbsp olive oil For cooking the aromatics.
- 1 tsp salt Seasoning.
- 1/2 tsp black pepper Seasoning.
- 1 tsp paprika Adds flavor depth.
Instructions
Preparation
- Heat 1–2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3–5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef and break it apart with a spatula, cooking until fully browned. Season with salt, black pepper, and paprika as it cooks.
- Stir in the diced green chiles and the cup of tomato sauce. Reduce the heat to low and let the mixture simmer for 5–7 minutes to marry the flavors and thicken slightly.
Assembly
- Lightly grease a casserole dish with olive oil or non-stick spray. Spread the cooked beef mixture evenly across the bottom of the dish.
- Arrange the frozen tater tots in a single, tight layer over the beef to cover the surface.
- Generously sprinkle the shredded cheddar cheese over the tater tots.
Baking
- Preheat the oven to 375°F (190°C). Place the casserole uncovered in the oven and bake for 25–30 minutes until the tater tots are golden brown and the cheese is bubbly.
- For extra crispiness, broil for 2–3 minutes at the end—watch closely to avoid burning.
Notes
Cool the casserole completely before storing. Keep refrigerated up to 3–4 days; reheat in the microwave or oven.