Cowboy Casserole
A hearty one-pan meal that combines creamy, savory beef with cheesy tater tots for a delicious and crowd-pleasing dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef around 80/20 for good flavor.
- 1 can (15 oz) corn, drained Canned corn adds sweetness.
- 2 cups shredded cheese (cheddar or your choice) Choose freshly shredded cheese for best melt.
- 1 bag (32 oz) frozen tater tots For a crispy topping.
- 1 can (10.5 oz) cream of mushroom soup Acts as the binder and flavor base.
- 1/2 cup milk Used to create the creamy beef mix.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp onion powder Adds savory depth.
- to taste salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cooking
- In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
- Return beef to skillet and stir in cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Simmer until well combined.
- Spread the beef mixture evenly in the greased baking dish, then layer drained corn over it, followed by shredded cheese.
- Arrange tater tots on top of the cheese in a single layer.
- Bake uncovered for 30-35 minutes until the tater tots are golden brown and the cheese is bubbly.
- Let rest for a few minutes before serving.
Notes
To ensure maximum crispness, consider partially baking the tater tots before assembling. This casserole can be made ahead and stored in the refrigerator before baking.