Cowboy Butter Shrimp
A quick, flavorful shrimp dish using melted butter, garlic, and spices, reminiscent of seaside bistros and backyard barbecues, ready in about 20 minutes.
Ingredients
For the cowboy butter
- 6 tablespoons Unsalted Butter, melted Use unsalted butter for better control over seasoning.
- 4 cloves Garlic, minced Fresh garlic is essential for flavor.
- 2 tablespoons Lemon Juice, fresh Fresh juice keeps the dish bright.
- 1 teaspoon Lemon Zest Use a microplane to avoid the bitter pith.
- 2 tablespoons Fresh Parsley, chopped Adds freshness.
- 1 teaspoon Dijon Mustard For a tangy flavor.
- ½ teaspoon Crushed Red Pepper Flakes Adjust based on spice preference.
- 1 teaspoon Smoked Paprika Gives depth of flavor.
- ½ teaspoon Salt Adjust to taste.
- ¼ teaspoon Black Pepper Freshly ground for better flavor.
For the shrimp
- 1 pound Shrimp, peeled and deveined Use large or jumbo shrimp for best results.
- 1 tablespoon Olive Oil For searing the shrimp.
Instructions
Preparation
- Preheat a large skillet over medium-high heat until very hot.
- Heat 1 tablespoon of olive oil and let it shimmer to coat the pan.
- In a medium bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, parsley, Dijon mustard, red pepper flakes, smoked paprika, salt, and black pepper to create the cowboy butter.
Cooking Shrimp
- Place shrimp in a single layer in the hot skillet, cooking without moving for 2 minutes.
- Flip the shrimp and cook for another 1–2 minutes until opaque and lightly golden.
- Pour the cowboy butter over the cooked shrimp, stir to coat, and cook for an additional minute.
- Remove from heat and add a sprinkle of parsley and a squeeze of lemon if desired.
Serving
- Serve immediately with rice, pasta, or crusty bread.
Notes
For a thicker sauce, remove shrimp and reduce the butter on medium heat before returning shrimp to coat. Ensure shrimp are pat dry for a proper sear.