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Two ingredients cottage cheese tots, a healthy homemade snack

Cottage Cheese Tots

These crispy cottage cheese tots are a quick, protein-packed snack made with just two ingredients, perfect for kids and adults alike.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup full-fat cottage cheese, drained well Choose a brand with small curds and thick, creamy whey.
  • 1/2 cup cornstarch Use regular cornstarch, not tapioca or potato starch.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Place the cottage cheese in a fine-mesh sieve lined with a paper towel. Let it drain over a bowl for 15–30 minutes.
  • Combine the drained cottage cheese and cornstarch in a bowl and stir until the mixture is smooth and slightly thick.
  • Use a spoon or cookie scoop to form the mixture into 1-inch balls and place them on the prepared baking sheet.

Baking

  • Bake at 400°F (200°C) for 20–25 minutes, rotating the pan halfway through.
  • Allow the tots to cool for a few minutes before serving.

Notes

For best texture, avoid overcrowding the baking sheet. Try serving with a tangy yogurt-dill dip or spicy ketchup.
Keyword Cottage Cheese, Crispy Tots, easy recipe, healthy snack, Protein Snack