Cottage Cheese Pizza Crust
A quick and easy pizza crust made with just three ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat) For a smoother crust, use small-curd cottage cheese or pulse in a blender.
- 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1 large egg Egg can be replaced with a substitute for vegan options.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, add the cottage cheese, flour, and egg. Stir until evenly combined.
- Spread the mixture onto the lined baking sheet into an even circle or rectangle about ¼–½ inch thick.
Baking
- Bake for 15–20 minutes, watching for golden edges and a set center.
- Remove from the oven and add sauce, shredded cheese, and your favorite toppings.
- Return to the oven for about 10 minutes, or until the cheese melts and toppings are heated through.
- Let the pizza rest for a few minutes, then slice and serve.
Notes
Store leftovers in an airtight container for 3–4 days in the refrigerator. For reheating, use a 375°F (190°C) oven for 8–10 minutes to retain crispness.