Cottage Cheese Pizza Bowl
A quick, no-cook cottage cheese pizza bowl that satisfies pizza cravings with fresh toppings and high protein.
Ingredients
Main Ingredients
- 1 cup cottage cheese Choose small-curd full-fat or 2% for creaminess.
- 1/2 cup cherry tomatoes, halved Use vine-ripened for the best flavor.
- 1/4 cup bell peppers, diced Red or orange are sweeter; use small dice.
- 1/4 cup black olives, sliced
- 1/4 cup mushrooms, sliced Use pre-cooked mushrooms if desired.
- 1/2 teaspoon Italian seasoning A blend with oregano, basil, and thyme.
- Salt and pepper to taste
- 1/4 cup shredded mozzarella cheese (optional) For a melty finish, microwave briefly.
- Fresh basil leaves for garnish (optional)
Instructions
Preparation
- Spoon 1 cup of cottage cheese into a medium bowl and sprinkle in 1/2 teaspoon Italian seasoning.
- Add a pinch of salt and a few grinds of black pepper, then stir gently until the spices are evenly distributed.
- Halve 1/2 cup cherry tomatoes and dice 1/4 cup bell peppers, then add them to the bowl.
- Toss in 1/4 cup sliced black olives and 1/4 cup sliced mushrooms, and fold everything together gently.
- If you want a gooey finish, sprinkle 1/4 cup shredded mozzarella over the top.
- Tear a few fresh basil leaves and scatter them on top. Serve immediately.
Notes
For added flavor, consider a drizzle of extra-virgin olive oil or sprinkle some red pepper flakes before serving. Store leftover components separately to maintain freshness and texture.