Cottage Cheese Pizza Bowl
A creamy, tangy cottage cheese pizza bowl topped with melty mozzarella and crispy pepperoni, ready in under 5 minutes for a satisfying meal without the fuss.
Ingredients
Base Ingredients
- 1 cup cottage cheese Use small-curd for smooth texture or large-curd for chunkier feel.
- 1/2 cup marinara sauce Thicker sauce preferred to avoid watery bowl.
Toppings
- 1/2 cup shredded mozzarella cheese Freshly shredded whole milk cheese melts better than pre-shredded.
- 1/4 cup pepperoni slices Optional; use nitrate-free or turkey pepperoni for a lighter option.
- 1/4 teaspoon Italian seasoning Adjust salt and pepper to taste.
- to taste salt and pepper
- optional fresh basil for garnish Add for freshness.
Instructions
Preparation
- In a mixing bowl, scoop in 1 cup of cottage cheese and add 1/2 cup of marinara sauce. Gently fold until uniformly combined.
- Stir in 1/4 teaspoon Italian seasoning, plus a pinch of salt and pepper. Adjust to taste.
Assembly
- Transfer the mixture to a microwave-safe bowl. Top with 1/2 cup shredded mozzarella and arrange 1/4 cup pepperoni slices on top.
Cooking
- Microwave for 1–2 minutes until the cheese is melted and bubbly. Optionally, broil for 1–2 minutes for a crispier top.
Serving
- Top with torn fresh basil leaves and serve warm. Enjoy!
Notes
For a vegetarian option, replace pepperoni with roasted vegetables. Store leftovers in an airtight container for up to 3 days in the fridge.