Cottage Cheese Peanut Butter Mousse
A creamy and high-protein mousse made with cottage cheese and peanut butter, perfect as a dessert or a healthy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat for the creamiest result.
- 1/2 cup peanut butter Natural-style preferred.
- 2 tablespoons honey or maple syrup Adjust amount according to sweetness preference.
- 1 teaspoon vanilla extract Pure vanilla extract is recommended.
Optional Add-ins
- 1-2 teaspoons cocoa powder For a bittersweet flavor.
- to taste chocolate chips For added texture and sweetness.
Instructions
Preparation
- Measure the cottage cheese, peanut butter, sweetener, and vanilla.
- Place the cottage cheese in the blender first for easier blending.
- Let refrigerated cottage cheese sit at room temperature for 5 minutes for smooth blending.
Blending
- Add peanut butter, honey or maple syrup, and vanilla to the cottage cheese.
- Pulse to break up the textures, then blend until smooth and creamy.
- Scrape down the sides and blend again if necessary.
Taste and Adjust
- Taste and add more sweetener if desired. Adjust texture with milk or water if too thick.
Add Optional Ingredients
- If using cocoa, sift in and blend. For chocolate chips, fold in gently.
Serving
- Serve immediately or chill for 30–60 minutes for a firmer texture.
- Top with chocolate chips, chopped peanuts, or honey if desired.
Notes
Use a high-power blender for best texture. Store in an airtight container for up to 4 days in the fridge.