Cottage Cheese Chips
These crispy cottage cheese chips are keto-friendly, easy to make, and perfect as a snack, dipper, or salad topper.
Ingredients
Main ingredients
- 1 cup Cottage Cheese (preferably full-fat, small-curd) For best results, use unsweetened and minimally processed cottage cheese.
- 1 teaspoon Salt (kosher or fine sea salt) Taste the curds before baking to adjust saltiness.
- 1 teaspoon Paprika (smoked or sweet, to taste) Use smoked paprika for a deeper flavor.
- 1 teaspoon Garlic Powder (to taste) Adjust amount based on your garlic preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Shaping
- Spoon small dollops of cottage cheese onto the prepared baking sheet, spacing them apart, and spread each dollop into thin rounds.
Seasoning
- Sprinkle each round with salt, paprika, and garlic powder to taste.
Baking
- Bake in the preheated oven for 15–20 minutes, watching closely after 12 minutes for doneness.
Cooling
- Remove the tray from the oven and let the chips cool completely on the pan or a wire rack.
Serving
- Enjoy your chips with your favorite dips or as a standalone snack.
Notes
For extra crispness, return slightly under-baked chips to the oven for 1–2 minutes. Store in an airtight container with paper towels for 3–4 days.