Cottage Cheese Cheese Sticks
These crispy and cheesy cottage cheese cheese sticks are a delightful snack that’s easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat for creaminess.
- 1 cup shredded mozzarella cheese Shred from a block for better melt.
- 1/2 cup breadcrumbs Preferably whole wheat.
- 1/4 cup grated Parmesan cheese Use freshly grated if possible.
- 1 large egg Room temperature recommended.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Taste mixture before adding extra salt.
- as needed Cooking spray or olive oil For frying.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until the mixture is homogenous and holds together when pressed.
- Divide the mixture and shape into sticks about 4 inches long and 1 inch wide. Place on the prepared baking sheet.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Baking
- Bake for about 15 minutes or until golden brown and the cheese looks set.
- Let the sticks rest for 3-5 minutes on the baking sheet to firm up.
Notes
Avoid overcrowding the baking sheet. You can also make these ahead and chill before baking. Serve with marinara or yogurt dip.