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Delicious and easy 2-ingredient cottage cheese bread fresh from the oven

Cottage Cheese Bread

This quick and easy 2-ingredient cottage cheese bread is perfect for low-carb diets and makes a great base for sandwiches or mini pizzas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Lunch, Snack
Cuisine American, Low-Carb
Servings 8 slices
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese Full-fat works best for moisture and richness.
  • 1 cup almond flour Finely ground almond flour is recommended for the best texture.

Optional Seasonings

  • 1/2 teaspoon salt Enhances the flavor.
  • 1/2 teaspoon garlic powder Adds a savory touch.
  • 1-2 teaspoons dried herbs Herbs like oregano or thyme for added flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a small baking pan, like an 8x4-inch loaf pan.
  • In a mixing bowl, combine the cottage cheese and almond flour. Mix until homogenous, adding optional seasonings if desired.
  • Pour the mixture into the greased baking pan, smoothing the top with a spatula.

Baking

  • Bake for 25-30 minutes until the top is golden brown and a toothpick comes out mostly clean.
  • Let cool in the pan for 10-15 minutes, then transfer to a rack to cool completely before slicing.

Notes

For variations, try adding cheese or herbs for different flavors. This bread stores well in the fridge and can be frozen for longer storage.
Keyword Cottage Cheese Bread, easy baking, Keto Bread, Low-Carb Bread, quick bread