Cottage Cheese Blueberry Cloud Bread
A light and fluffy cottage cheese blueberry cloud bread that's protein-rich and perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use small-curd, full-fat for best results.
- 3 large eggs Use room-temperature eggs for better incorporation.
- 1/2 cup blueberries Use fresh berries for best results.
- 1/4 cup almond flour Blanched almond flour is recommended.
- 1 tsp baking powder Ensure it is gluten-free if needed.
- 1 tsp vanilla extract Enhances flavor.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing Ingredients
- Blend cottage cheese and eggs in a bowl or blender until smooth and frothy.
- Add almond flour, baking powder, salt, and vanilla extract; stir until combined.
Folding in Berries
- Gently fold in blueberries, being careful not to overmix.
Baking
- Spoon the batter onto the prepared sheet in 6-8 mounds, spaced at least 1 inch apart.
- Bake for 20-25 minutes until golden and springy.
Serving
- Cool for 5 minutes on the sheet, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Use room-temperature eggs for better incorporation. Blend cottage cheese thoroughly for a smoother texture.