Corned Beef Cream Cheese Bites
A crunchy, cheesy appetizer perfect for St. Patrick's Day that combines creamy and savory flavors with corned beef and cheddar, ready in under 30 minutes.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use full-fat for best texture and flavor.
- 1 cup shredded cheddar cheese Shred from a block for better melting.
- 1/4 cup green onions, chopped Adds flavor and color.
- 1/2 cup cooked corned beef, chopped Look for deli-style slices for the best texture.
- 1/4 cup mayonnaise For creaminess.
- 1 tsp garlic powder Add for flavor.
- 1/2 tsp black pepper Season to taste.
- 1 package mini pretzels For serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, soften the cream cheese completely with a spatula. Add the mayonnaise, garlic powder, and black pepper and stir until smooth and glossy.
- Fold in the cheddar, green onions, and corned beef until evenly distributed.
- Form the mixture into small balls, about 1 to 1.5 inches across.
- Place the balls on a baking sheet lined with parchment paper, leaving space between them.
Baking
- Bake for 15 minutes until warmed and slightly softened in the center.
- Let the bites cool for 2–3 minutes, then serve warm with mini pretzels for scooping.
Notes
Store baked bites in an airtight container for up to 3 days. Can be frozen before baking for up to 3 months.