Copycat Starbucks Egg Bites
A high-protein, make-ahead breakfast that's perfect for busy mornings, these egg bites are tender, custardy, and infinitely customizable.
Ingredients
Base Ingredients
- 6 large large eggs Use room temperature for best results.
- 1 cup cottage cheese Full-fat cottage cheese gives richness.
- 1 cup shredded cheese Cheddar or mozzarella work well.
- 1 cup diced vegetables Options include spinach, bell peppers, or onions. Sauté firmer veggies to reduce moisture.
- Salt and pepper to taste
- Cooking spray or oil for greasing For greasing muffin tin.
- Optional: cooked bacon or sausage For added flavor.
Instructions
Baking
- Preheat your oven to 325°F (165°C), ensuring it's hot for at least 10 minutes.
- Grease a standard muffin tin with cooking spray or oil.
- In a blender, blend 6 eggs, 1 cup cottage cheese, and salt and pepper until smooth.
- Pour blended mixture into a bowl and fold in 1 cup shredded cheese and 1 cup diced vegetables.
- Pour mixture into muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until set and slightly golden.
- Cool for a few minutes before gently removing each bite from the tin.
- Serve warm or let cool completely before storing.
Notes
These egg bites can be made ahead, stored in the fridge for up to 4 days, and frozen for longer storage. They reheat well in the microwave or oven.