Copycat Old Style KFC Coleslaw Dressing
A creamy, slightly tangy, and sweet coleslaw dressing that closely mimics the Old Style KFC flavor, perfect for dressing shredded cabbage or as a sandwich spread.
Ingredients
Dressing Ingredients
- 1 cup mayonnaise Use full-fat, good-quality mayonnaise for best results.
- 1 tablespoon apple cider vinegar Provides bright acid; if using white vinegar, reduce by a quarter.
- 1 tablespoon milk Whole milk yields the best texture.
- 2 tablespoons sugar Granulated white sugar recommended for classic taste; light brown sugar can be a substitute.
- 1 teaspoon salt Essential for enhancing flavors.
- 1/8 teaspoon pepper Black pepper adds subtle warmth.
Instructions
Preparation
- Measure 1 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 tablespoon milk, 2 tablespoons sugar, 1 teaspoon salt, and 1/8 teaspoon pepper into a medium mixing bowl.
- Add mayonnaise to the bowl first, then apple cider vinegar and milk. This order helps loosen the mayo.
- Whisk thoroughly until the mixture is smooth and glossy, ensuring granules of sugar dissolve.
- Use immediately or refrigerate for an hour to allow flavors to meld, enhancing the flavor and texture.
Notes
Store in an airtight container for up to 5 days in the fridge. The dressing can also be frozen, but texture may change upon thawing.