Coleslaw Dressing
A creamy, tangy dressing that perfectly complements coleslaw, salads, and sandwiches, made using just three pantry staples.
Ingredients
Dressing Base
- 1/2 cup Miracle Whip Use squeeze-bottle for easy measuring and less mess.
- 2 tablespoons white sugar Can substitute with honey for a less processed option.
- 2 tablespoons apple cider vinegar Look for unfiltered ACV for added depth.
Instructions
Preparation
- Measure 1/2 cup Miracle Whip into a medium mixing bowl.
- Add 2 tablespoons of white sugar to the bowl.
- Whisk or stir vigorously until the sugar is fully incorporated and the mixture looks smooth and slightly glossy.
- Pour 2 tablespoons apple cider vinegar into the mixture.
- Whisk briskly to combine until the dressing is pourable.
Dress the Cabbage
- Place about 6 cups of shredded cabbage in a large bowl.
- Pour the dressing over the cabbage evenly and toss until every shred is lightly coated.
Finish and Serve
- Taste and adjust sweetness with more sugar or tartness with more vinegar.
- Garnish with paprika if desired and serve immediately or chill.
Notes
For best texture, toss cabbage just before serving. Store leftover dressing in an airtight container for up to 3 days.