Coleslaw Dressing
A quick and easy homemade coleslaw dressing that balances sweet, tangy, and savory flavors, making it perfect for BBQ plates or sandwiches.
Ingredients
For the Dressing
- 1 cup mayonnaise Use a good-quality full-fat brand for creaminess.
- 2 tablespoons apple cider vinegar Can substitute with white wine vinegar for a sharper taste.
- 2 tablespoons sugar Granulated white or light brown sugar works well.
- 1 teaspoon celery seed Contributes subtle herbal notes.
- Salt and pepper to taste Season gradually, tasting as you go.
Instructions
Preparation
- Measure one cup of mayonnaise into a medium bowl.
- Add two tablespoons of apple cider vinegar, two tablespoons of sugar, and one teaspoon of celery seed.
- Whisk the mixture vigorously until it becomes glossy and fully combined.
- Add salt and freshly cracked black pepper a little at a time. Taste and adjust.
- Place shredded cabbage and carrots in a large bowl.
- Pour the dressing over the slaw and toss until all shreds are evenly coated.
Notes
This dressing can be stored in an airtight container for up to 5 days. For a lighter alternative, substitute half of the mayonnaise with Greek yogurt.