Coleslaw Dressing
This quick and tangy coleslaw dressing is creamy, silky, and pairs well with any shredded vegetables, making it a must-have for your salads and slaws.
Ingredients
Dressing Ingredients
- 1 cup mayonnaise Use good-quality mayonnaise for best results.
- 2 tablespoons apple cider vinegar Start with 1 tablespoon if you prefer subtler tang.
- 1 tablespoon sugar Adjust sweetness to taste, can substitute with honey.
- 1/2 teaspoon black pepper Freshly cracked is preferred for better flavor.
Instructions
Preparation
- Gather your ingredients and place them in a medium mixing bowl.
- Use a glass or stainless steel bowl to see the dressing’s texture as you mix.
Mixing
- Add the mayonnaise, apple cider vinegar, sugar, and black pepper to the bowl.
- Whisk briskly until completely smooth and no sugar grains are visible.
Adjust Seasoning
- Taste the dressing and adjust seasoning if necessary.
- Add more sugar for sweetness, vinegar for tanginess, or pepper for bite as needed.
Tossing with Slaw
- Place your shredded cabbage, carrots, or mixed slaw in a large bowl.
- Add the dressing gradually, tossing until the vegetables are evenly coated.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Optionally, use substitutions like Greek yogurt for a lighter version or add herbs for different flavors.