Coleslaw Dressing

A quick and simple homemade coleslaw dressing that brightens up shredded cabbage with a balance of tang, sweetness, and creaminess.

Prep Time 5

Total Time 5

Course Condiment, Side Dish

Cuisine American

Servings 6 servings

Calories 100 kcal

1 cup mayonnaise Use full-fat mayonnaise for best texture.
2 tablespoons apple cider vinegar Unfiltered apple cider vinegar gives a fruity note.
1 tablespoon sugar Can substitute with honey or maple syrup.
1 teaspoon Dijon mustard Adds depth and gentle heat.
to taste Salt and pepper Adjust to enhance flavor.

Place 1 cup mayonnaise into a medium mixing bowl.
Add 2 tablespoons apple cider vinegar directly over the mayo.
Sprinkle in 1 tablespoon sugar and add 1 teaspoon Dijon mustard.
Use a small whisk to vigorously combine the mixture until smooth and homogenous.
Season with salt and fresh black pepper, tasting as you go.
Toss immediately with shredded cabbage, or cover and refrigerate until needed.

Store in an airtight container for up to 5 days. If the dressing thickens, stir in a teaspoon of apple cider vinegar or a splash of milk before use.

Keyword BBQ Side, coleslaw dressing, homemade dressing