Coleslaw Dressing
A versatile and flavorful coleslaw dressing that can be creamy or vinegar-forward, perfect for any slaw and packed with balanced sweet, tangy, and savory notes.
Ingredients
For the dressing base
- 1 cup mayonnaise Use high-quality mayonnaise for creaminess.
- 2 tablespoons apple cider vinegar Choose between raw or filtered for flavor depth.
- 2 tablespoons sugar Adjust quantity to taste based on sweetness preference.
- 1 tablespoon Dijon mustard A smooth mustard is best for emulsification.
- 1 teaspoon celery seed Toast lightly for enhanced aroma.
- to taste salt and pepper Season gradually to balance flavors.
Instructions
Preparation
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until smooth and homogenous. Whisk vigorously for 20–30 seconds.
- Taste the dressing and add salt and pepper gradually until the balance feels right.
Making it Vinegar-based (Optional)
- For a vinegar-forward dressing, omit mayonnaise and whisk together apple cider vinegar, a splash of olive oil, sugar, Dijon, and celery seed.
Serving
- Toss the dressing with shredded cabbage and other desired veggies until evenly coated. Let sit for at least 10–15 minutes.
Notes
Chill and adjust seasoning after cooling for the best flavor. Store any unused dressing in an airtight container in the fridge for 5–7 days. Consider using plain Greek yogurt for a lighter version or adjust the recipe for vegan dietary needs.