Coconut-Crusted French Toast
A quick and delicious twist on classic French toast, featuring a crispy coconut crust and a soft, custardy interior, perfect for any breakfast or brunch occasion.
Ingredients
Main Ingredients
- 4 slices slices of bread Use slightly stale or day-old bread for best results.
- 1 cup shredded coconut Toasted or straight from the bag, unsweetened is preferred.
- 2 large eggs Use fresh eggs for a richer custard.
- 1/2 cup milk Whole milk for creaminess, non-dairy options are fine too.
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- to taste Fresh fruit for serving
- to taste Maple syrup for serving
Instructions
Preparation
- Preheat your skillet or griddle over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, and sugar until smooth.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side.
- Coat each slice in shredded coconut, pressing lightly to adhere.
- Cook the coated slices on the hot skillet until golden brown on both sides, about 3–4 minutes per side.
- Serve warm with fresh fruit and maple syrup.
Notes
For best results, use medium heat to prevent burning the coconut. Serve immediately or keep warm in a low oven.